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Yarrow

Yarrow


Alternative names

Common Yarrow, Gordaldo, Nosebleed plant, Old man's pepper, Devil's nettle,Sanguinary, Milfoil, Soldier's woundwort, Thousand-leaf, Thousand-seal, Plumajillo, бял равнец

YarrowYarrow is a perennial herb, native to Europe and Asia and naturalized in North America and most other countries throughout the world. Yarrow grows from 10 to 20 inches high, a single stem, fibrous and rough, the leaves alternate, 3 to 4 inches long and 1 inch broad, larger and rosette at the base, clasping the stem, bipinnatifid, the segments very finely cut, fern-like, dark-green, giving the leaves a feathery appearance. The flowers are several bunches of flat-topped panicles consisting of numerous small, white flower heads. Each tiny flower resembles a daisy. The whole plant is more or less hairy, with white, silky appressed hairs. Flowers bloom from May to August. Stems, leaves and flower heads in bloom are gathered and dried for later herb use. 

Medicinal uses

Yarrow is used against colds, cramps, fevers, kidney disorders, toothaches, skin irritations, and hemorrhages, and to regulate menses, stimulate the flow of bile, and purify the blood. Medicinal tea is said to be a good remedy for severe colds and flu, for stomach ulcers, amenorrhea, abdominal cramps, abscesses, trauma and bleeding, and to reduce inflammation.

Food uses

Yarrow has also been used as a food, and was very popular as a vegetable in the seventeenth century. The younger leaves are said to be a pleasant leaf vegetable when cooked as spinach, or in a soup. Yarrow is sweet with a slight bitter taste. The leaves can also be dried and used as a herb, spice or flavoring in cooking,  with a strong sage flavor






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